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In the past 50 years meat has gotten less fatty and easier to chew

In the past 50 years meat has gotten less fatty and easier to chew

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In the past 50 years, meat has gotten less fatty and easier to chew —

Mmm. Meat.

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beef

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A variety of protein foods, including egg, salmon, beef, chicken, beans

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Your primary focus should be on fatty meat, especially BEEF.

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7) Beef

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In the past 50 years, meat has gotten less fatty and easier to chew — thanks in part to the U. Meat Animal Research Center.

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Unfortunately, it is necessary to go very easy on the organ meats (liver, spleen etc), excellent as they are as generally they are higher in phosphorus.

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So what's the moral of the story here?

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